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Serving, table clearing, reception: service robots take over the long walking routes between kitchen and table – your team stays with the guest. We set everything up turnkey, train your staff and back the operation with binding service commitments.
Vacancies remain unfilled, and peak times can barely be covered with the existing team. Service quality suffers first – and with it, your reviews.
A large part of every shift is spent on routes between kitchen, pass and table. Time that is lost for advice, sales and hospitality.
Dining area and kitchen have to be cleaned every day – often after closing, when nobody has any energy left. The results vary.
From serving robots to kitchen cleaning: we combine the systems that match your layout, guest volume and workflows.
In hospitality, service robots have evolved from eye-catcher to workhorse. They bring food and drinks to the table, carry crockery back and welcome guests at the entrance. The core benefit is simple: the machine takes over the long, repetitive routes between kitchen and table – hospitality stays with people. What decides success is not the device alone but the set-up: routes, handover points and workflows have to fit your operation.
The key factors are aisle width, floor condition and the route between kitchen and dining area. Compact models such as the KettyBot Pro cope with narrow aisles too. Whether your layout is suitable is something we clarify in a free site assessment – often a small adjustment to walking routes or table arrangement is all it takes.
No – it makes them more effective. The robot takes over transport routes, not the relationship with your guests. In practice, that means less rush at peak times and more time for orders, advice and upselling. Many businesses also use the robot to bridge unfilled positions without lowering service quality.
We create the digital map of your premises, define routes and stopping points and train your team during live operation. The robot is productive from day one. After that, our remote team monitors the device and resolves many faults remotely – for everything else, our DACH-wide technician network is on hand.
Service robots are cleaned after closing time; trays and shelves are easily accessible. Cleaning and maintenance intervals are part of our service package.
For promotions, trade fairs or seasonal peaks, service robots can also be hired for a limited period – no investment required, with set-up and training included.
On-site consultation and demonstration – free of charge and without obligation.
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