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From full-range supermarkets to hypermarkets: we combine autonomous wet cleaning, marketing robotics at the point of sale and reliable service into a concept that works in day-to-day store operations – set up before opening hours, easy for your team to manage, supported across the DACH region.
The sales floor has to be clean before the store opens – exactly when staff are hardest to find. Absences are noticed immediately, and quality varies from day to day.
Customers spend a lot of time in the store, but advertising spaces are static. Promotions, own brands and secondary placements often fail to reach customers where the buying decision is made.
What works in one store has to run just the same in fifty branches: IT/network, training, spare parts, service. Without structure, it never gets beyond a one-off project.
A curated portfolio instead of catalogue merchandise: we put together the combination that suits your floor space, product range and processes – and set it up turnkey.
Food retail offers ideal conditions for robotics: large, contiguous hard-floor areas, a daily cleaning requirement and a tight window before the store opens. A scrubber-dryer robot covers the floor reliably and documents every run – your staff focus on the checkout zone, service counters and the areas that need manual work. Add marketing robotics and the robot also becomes a touchpoint at the point of sale.
That depends on floor space, cleaning frequency and staff costs. As a rule of thumb: the larger the area cleaned daily and the scarcer the cleaning staff, the sooner the investment pays off. We run the numbers conservatively for your store in a consultation – based on your actual floor space and wages, without speculative projections. Our ROI calculator provides an initial indication.
The MediaBot Pro travels defined routes through the store and plays promotions, offers and brand campaigns on its display. Customers can also use it as a product finder: select a product and the robot leads the way to the shelf. The result is an advertising channel that moves to where the buying decision is made.
After the first store, we standardise set-up, training and service processes: maps and routes are created for each branch, the store team is trained, and spare parts and technician call-outs are organised through our DACH-wide network. Our remote team monitors the fleet and resolves many faults before they are noticed in the store.
The machines are designed for public areas: all-round sensors, obstacle avoidance and stopping when people approach. Most of the floor is still cleaned before the store opens or in off-peak hours, because that is most efficient.
In front of counters, in fresh-food areas and at checkout zones, detail cleaning stays with the team – supported by a walk-behind machine such as the i-mop. The robot covers the large, open sales floors.
Robots do not replace a cleaning team; they take pressure off it. In the cobotics model, the robot handles the recurring routine floor cleaning while staff take on the demanding tasks – for a predictable, consistent result.
On-site consultation and demonstration – free of charge and without obligation.
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